top of page

Head Chef | Devon | British Contemporary Cuisine | £36,000 - £40,000

So to start with….what’s in it for you?


My client requires an experienced and preferably Rosette standard Head Chef to head the kitchen team in this high quality coastal, boutique hotel.


This popular family oriented Georgian manor house hotel in Devon, which has a great reputation, is on the lookout for a strong Head chef preferably with 1 or 2 Rosette background to help maintain the already excellent standard of the operation.


Cuisine is contemporary British and of a great quality. The team work well together and the atmosphere in the kitchen provides a positive working environment.


Temporary live-in facilities are available.


The salary for the role will range from £36,000 - £40,000 dependant on the candidate’s experience.


If this role doesn't suit you please feel free to send your CV through to the email provided anyway. Only a small percentage of our roles are advertised and the chances are we will have something else which will suit your requirements.


Happy with everything….here’s how to apply; If you’re interested in this position, please send an updated CV to andrew @ andrew-swift.co.uk and call Andrew Hesketh on either 0145-7761-116 or 0757-2152-061.


If you know anyone else who may be interested in this role, please forward the details onto them.






bottom of page